“Thanks to its pre-Incas and Inca heritage and to Spanish, Basque, African, Sino-Cantonese, Japanese and finally Italian, French and British immigration ..., Peruvian cuisine combines the flavors of four continents ...
the Peruvian culinary arts are in constant evolution, 
and impossible to list in their entirety”
Google

“Peru can lay claim to one of the world’s dozen 
or so great cuisines”
The Economist

“... Lima was declared the “Gastronomic Capital 
of the Americas” 
Fourth International Summit of 
Gastronomy Madrid Fusión 2006