Our entrees also aim to please the most demanding foodie. We have fish, seafood, beef, lamb, and vegetarian dishes. Each dish has a unique ethnic backdrop, and most use authentic Peruvian ingredients such as aji Panca, aji Amarillo peppers, or Peruvian corn. For instance, Lomo Saltado brings Chinese “wok” style of cooking into the mix. On the other hand, Arroz con Pato uses some traditional French technique to enhance the duck’s flavors. Once again, flavors have successfully fused to bring out the best in Peruvian Cuisine.