Peru’s hallmark dish, beloved by most Peruvians.
A delicious and refreshing mix of fresh fish and seafood, marinated in a traditional lime juice “leche de tigre”, with salt, peppers, onions, garlic and cilantro. Not only will it tickle your taste buds, the health benefits from eating fish, lemon, onions, garlic, can’t be denied. We offer numerous variations of this succulent dish.