Our drinks, like our food, reflect the wide gamut of flavors that have spoiled Peruvians for so long. Most of our traditional cocktails are made with Pisco, a very aromatic Peruvian brandy. The popular Pisco Sour, with its perfect balance of bittersweet, or the tasty and fruity Maracuya Sour, are testament to the sophisticated tastes our drinks possess. We also tend to use in our drinks many ingredients that are unique to Peru, such as mixing our traditional Chicha drink in our Chicha sour, or using extract of the Algarrobo plant in our Algarrobina. But don’t forget, our bartenders can prepare any drink you want.