Reviews

Vision
We opened Panca with the dream of presenting the wide diversity and fusion of Peruvian food, using the best and most authentic ingredients, in a modern presentation. Peruvian cuisine fuses many different ethnicities, including Spanish, Chinese, Japanese, Italian, and African, and is increasingly being recognized as world class. 

Chef
Executive chef Emmanuel Piqueras designed our menu. A master in combining Peruvian flavors with European technique, Emmanuel is one of the pioneers of Novo Andean food. Having worked in one of the world’s best restaurants, Arzac in San Sebastian, Spain, Emmanuel then proceeded to open a slew of Peruvian influenced restaurants in the West Coast of the U.S.

For reservations please call (212) 488-3900
Let us help you plan your private party. 
Call us at (212) 488-3900